[Can pregnant women cook rice with rice wine]_Pregnancy_Impact
Rice wine is a wine that originated in China. It has a long history and is known as one of the three ancient wines.
The nature of rice wine is mild, so rice wine has a good effect of promoting blood circulation and removing blood stasis. Among them, rice wine in Shandong is the most famous.
And if you want to play the role of rice wine, rice wine can also be placed in some dishes to achieve a fishy effect, but can pregnant women put rice wine when cooking at home?
Under normal circumstances, pregnant women should not take medicine or food or drink for blood circulation.
Pregnant women are best not to eat rice wine, because rice wine is warm, which can easily lead to faster blood flow, which has a certain stimulating effect on the fetus, causing fetal movement.
Excessive fetal movement can easily cause abortion and slipping.
Pregnant women’s physique also has a lot to do with it. Women with a cold physique can eat warm foods appropriately. It is not recommended to eat hot foods.
It is recommended that pregnant women have a light diet and do not drink alcohol. If there is any illness, they must drink alcohol. Consult a physician.
Qi belongs to yang, taste belongs to yin, too strong smell belongs to excessive yang, too strong taste belongs to excessive yin, which is not conducive to the balance of yin and yang in the body. Pregnant women are two, pregnant women are nourished by blood and nourishment in the pregnant womanOr food entering the blood can stimulate the growth and development of the fetus.
Rice wine fever is not recommended for pregnant women.
What to eat for pregnant women is a good stir-fry 50 grams of meat, 100 grams of celery, 100 grams of radish.
Wash and slice the meat. Wash and slice the celery and radish.
Put a moderate amount of cooking oil in the pot and heat over medium heat.
After the pan is hot, add the meat slices and stir fry, add the right amount of rice wine.
Add radish slices and stir-fry.
After the vegetables are cooked, pour in celery and continue to fry. Add an appropriate amount of salt and stir-fry the monosodium glutamate.
1. Stir-fried vegetable core material for lunch. Vegetable core, lunch meat, oil, minced garlic.
Wash the vegetable core and cut into segments 2.
Lunch meat slices 3.
Add some oil to the pan and heat up the meat for lunch 4.
Pour the vegetable core into the pan, stir fry on high heat, add a small amount of salt after frying, and finally throw the chopped minced garlic in, all together!