[How long can jelly be kept]_storage time_storage time
Jelly is a kind of food commonly used in daily diet. Jelly has a smooth and tender taste, and is very refreshing. It is loved by the public. There are many ways to eat jelly. You can make spicy or sugar jelly, and the taste is very good.And it is very suitable for summer consumption, and the jelly is generally stored for about 3-5 days, and can be stored in the refrigerator, but it should not be too long and easy to deteriorate.
How long can jelly be stored?
How long can jelly be stored in the refrigerator for many days.
First of all, it is not recommended to keep the jelly for a long time, it is better to make it right now.
Under freezing conditions, the composition of pea flour will mutate, destroying the original tissue structure.
In addition, the jelly that needs to be stored must not contain any impurities, which means that we must eat as much as we want when eating, and the jelly after mixing with other materials must be eaten immediately and cannot be kept.
Can jelly be eaten overnight? Jelly without seasoning can still be eaten. If it is mixed jelly, don’t eat it.
Jelly is very easy to break, even in the refrigerator for only about 5 days.
So it’s best to eat three digits.
Undeteriorated, of course, can be carbonated.
Fresh jelly powder is white or blue-white, more transparent, elastic, without any smell.
The moldy jelly powder is off-white or red-brown.
At the surface, moldy hairs or mottled mildew spots and mildew spots can be seen on the surface layer. The acid smell can be smelled.
How to save jelly1. Store it in the refrigerator. Cover the prepared jelly with plastic wrap and put it in the refrigerator freezer. This can be stored for about 3 days.
2. Store the prepared jelly powder in the pot at room temperature, add clean cold water, and soak the cold skin completely. It can be stored for about a day.
How to make jelly yourself at home: Main ingredients: 100 grams of mung bean starch Ingredients: Coriander amount Seasoning: salt content, soy sauce amount, vinegar seasoning, garlic paste amount, 500 g water, sesame oil, white sugar, chili oil amount Steps: 1, use 1Dissolve the starch into water starch 2 first, put 4 parts of water in the pot to boil, slowly pour the adjusted starch water into the boiling water 3, and stir continuously with a spoon while heating until the starch paste becomes transparent.There is no longer milky white raw powder. Use a spoon to scoop up into a sheet and shed. The pan is accompanied by small bubbles to turn off the heat. 4. Pour the cooked powder into a lunch box and put it in cold water to cool and solidify.You can add it to the refrigerator for refrigerating5. Separate the formed jelly from the lunch box, cut it back6, cut into thin strips or slices 7, use coriander, garlic, fresh soy sauce, sesame oil, salt, sugar, vinegar, chili oil and other spices as you wantMix the flavors, pour on the jelly and mix well when you eat.