[The practice of ginseng and shark fin pot]_ The common practice of ginseng and shark fin pot_The practice of ginseng and shark fin pot_How to make the ginseng and shark fin pot

[The practice of ginseng and shark fin pot]_ The common practice of ginseng and shark fin pot_The practice of ginseng and shark fin pot_How to make the ginseng and shark fin pot

People eat a lot of food throughout their lives. Only deliberate cooking can make people linger.

Then, let me introduce the practice of ginseng and shark fin pot.

1.

Soak the shark fins, handle them cleanly, then wash and tear; 2.

Put the shark fin in the inner pot of the electric saucepan; 3.

Add the right amount of ginseng; 4.

Put in an appropriate amount of boiling water; (Pour boiling water to keep it fresh) 5.

Cover the pot lid, dry the inner surface of the electric cooker, put it in the electric cooker, and press the high-grade button to let it slowly stew;Can be stewed on) 6.

When you go to bed at about 11 o’clock, you can adjust the button of the electric saucepan to the insulation level to rest at ease. You can eat it at any time after breakfast in the morning.

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(Or stew at other times, eat as a snack in the afternoon, and supper in the evening.) Now many parents are afraid that their children will not eat it by themselves?

This is a real problem, and you need to solve it yourself.

Today, you who know all the methods of ginseng and shark fin pot can really change yourself.