[How to make spiced cumin pork intestine]_Homemade practice of spiced cumin pork intestine_Encyclopedia of practice of spiced cumin pork intestine_How to make spiced cumin pork intestine

[How to make spiced cumin pork intestine]_Homemade practice of spiced cumin pork intestine_Encyclopedia of practice of spiced cumin pork intestine_How to make spiced cumin pork intestine

There are a lot of things to do when you want to make a dish.

Of course, cooking is not as difficult as everyone thinks. Everything is difficult at first. Prepare the ingredients and seasonings, and then start making spiced cumin pork sausage1.

Place the meat in the container, add allspice, salt, monosodium glutamate, soy sauce, sugar, fresh shellfish, cumin, and pour high spirits.

2.

1 Stir in one direction and let stand for about 20 minutes.

3.

2 Just add dry starch and add water to mix thoroughly.

4.

1Put the tin foil into a cardboard (matt side up), code one end of tin foil with the right amount of meat, and leave about 2 cm on both sides.

5,

2 Take the ingredients and mix the meat and add it to the plastic wrap.

Put it in a microwave oven and simmer for 1 minute until the meat is fully cooked. Taste how it tastes. If you are not satisfied, you can continue adding spices.

6.

1 Tighten both ends with cotton thread.

7.

2 Tighten the tin foil tightly, squeeze and squeeze the meat to the middle, and then tighten the sections.

8.

Well done, line up according to size, huh, huh.

9.

Put a lid on the steamer and steam for 20 minutes.

10.

After steaming, take it out, let it cool, peel off the tin foil, and cut into slices.

The spiced cumin pork sausage is not complicated to make. I believe that if you read the above carefully, I believe you should gain something.

Of course, if you want to taste your craft, please try it.