[Authentic recipe of hot and dry noodles with sesame sauce]_ making method _ practice Daquan

[Authentic recipe of hot and dry noodles with sesame sauce]_ making method _ practice Daquan

Usually, sesame sauce is added to hot dry noodles. Before adding sesame sauce, be sure to dilute the sesame sauce. This tastes very good. The sesame sauce should be regarded as the soul of hot dry noodles. In fact, the mixing method is relatively simple.

If you like spicy, you can put some chili oil, in addition, sour beans, coriander, spring onion, etc., are more common hot noodle seasoning, let’s take a look at this content.

Hot dried noodles with sesame sauce authentic method 1, prepare authentic sesame sauce and sesame oil.

Then take an appropriate amount of sesame sauce, add a little sesame oil, stir for a while, then add the old soy sauce, raw soy sauce, salt, and continue stirring until the sesame paste becomes a paste.

If you like spicy, you can add some chili oil.

If you don’t think it’s enough, you can add green onion, coriander, and sour beans.

2. Also prepare authentic sesame sauce and sesame oil.

After all, the taste is authentic only if the raw materials are authentic.

Use sesame oil to make the sesame paste into a paste. It must be sesame oil, and the seasoning with water will be very different.

Then add soy sauce, salt, monosodium glutamate, shallot, pepper, chili oil, etc. according to your preference.

Method 1: Shake the water on a chopping board, pour 2 tablespoons of cooking oil, and mix well.

2. Put a drawer cloth or butter on the steamer first (to avoid sticking to the bottom when steaming the noodles), and stir the noodles that have been mixed with oil and put them into the steamer.

3. After the water is boiled, put it in a steamer and steam it until the noodles are cooked for 9 minutes (about 20 minutes).

During the steaming process, open the lid every 5 minutes and gently turn the noodles with chopsticks to avoid clumping.

Remove the steamed noodles and place them on a chopping board. Add 2 tablespoons of sesame oil.

While blowing the noodles with an electric fan, quickly turn the noodles with chopsticks, so that each noodle is oiled and the noodles are dispersed to cool.

4. After the noodles are cooled, cover them with plastic wrap and put them in the refrigerator for freezing.

100how Tip: Fresh water cut alkali noodles must be steamed before refrigerating and freezing.

Boil the dry soda noodles without refrigeration.